St Valentine's Menu

Served on three evenings in February:

Saturday 11th, Tuesday 14th, Saturday 18th 

For a special romantic atmosphere a pianist will play during dinner

Ravioli of Crab
with a lobster bisque
Marinated Pork Fillet
in chilli, with a roquette salad and chive yoghurt dressing
Roasted Quail
with an apricot and pine nut farçi and truffled celeriac purée
Basil Panna Cotta
with beetroot and parmesan crisp

Champagne and Orange Sorbet
Seared Stone Bass
with butternut squash risotto

Roasted Fillet of Beef
on slow roasted Portobello mushrooms with thyme and a béarnaise sauce

Breast of Free Range Guinea Fowl
on Savoy cabbage with pancetta and lemon butter sauce

Halloumi Grilled Polenta
with roasted winter vegetables, basil sauce and artichoke pesto

Tonka Bean Crème Brûlée
with passion fruit sorbet and shortbread biscuit
Gratin of Yorkshire Rhubarb
with framboise sabayon and vanilla ice cream
Pineapple Tarte Tatin
with coconut milk ice cream

Chocolate Marquise
with poached pear and a Poire William mousse

Coffee and Petits Fours

£45.00 per person including VAT at 20%
subject to availability

There is no Service Charge
Gratuities are at the discretion of our guests