Celebrate Valentine’s Day with a romantic evening in the Horsted Restaurant, featuring a beautifully crafted menu designed for a truly memorable night.
Arrival
Marinated olives, Harvey’s beer nuts, bread & whipped Marmite butter
Amuse-Bouche
Prawn bisque with poached seafood, croute, aioli & dill oil
Starters
Hastings Gin–cured halibut with dill & mustard, crème fraîche, chive, rye crackers & nasturtium
Pickled & roasted cauliflower with shallot purée, charred green onion, pomegranate, orange, roasted walnuts & padrón pepper (Vegan)
Pulled ham hock with capers, parsley, ratte potato, quail egg & pea & rocket ketchup
Mains
Slow-cooked braised lamb shoulder with mushrooms, rosemary, lamb faggot, caper & parsley sauce & heritage buttered carrots
Salt-baked celeriac wedge with butternut purée, parsley & capers, vegan cheese, chive oil & pumpkin seeds (Vegan)
Poached chalk stream trout with fish cream, potato & chive sauce, Horsted runner bean chutney & crispy skin
Barnham chicken with chicken stock, cream & parsley, confit shallot, lettuce, bacon & gremolata
All served with Ratte potatoes with crème fraîche & mint
Desserts
Chocolate mousse with plum gel & honeycomb
Toasted brioche with burnt butter caramel, caramelised banana, ice cream & sesame brittle
Crumble for two: Bramley apple & golden sultana crumble with Horsted honey custard, clotted cream & cinnamon ice cream
Sussex award-winning cheeses with quince, grapes, tomato chutney, date & plum crackers, pickled celery & walnuts
£70.00 per person
