Three course Lunch menu is available for £25 and two course for £21.
Available Monday through to Saturday from January to November.
Festive lunch menu to be available in December.
Starters
Smooth buttered chicken livers, ratte potato, quail egg, Horsted tomato chutney
Creamed Mackerel, horseradish, Brioche, compressed cucumber & lemon gel
Rich deep prawn bisque, with poached seafood, croute, aioli & dill oil
Cauliflower, shallot puree, charred green onion, Pickled cauliflower, pomegranate, orange, roasted walnuts & padron pepper
Horsted Pantry starter
Mains
Daily catch of the day served with seafood & green salad
Lamb faggots, fried duck egg, crispy potato terrine fingers & shallot sauce
Salt baked celeriac wedge, butternut puree, parsley & capers, Alpro, vegan cheese, chive oil & pumpkin seeds (VG)
Fish Pie, Creamed potato & Gremolata, Hispi Cabbage
Bacon chop, green onion creamed potato & bacon jam
Desserts
Bramley apple crumble & golden sultana crumble, Horsted honey custard & cinnamon ice cream
Trifle made with fruit, jelly, Horsted honey custard, cream, nuts & chocolate crumb
Banana, toasted brioche, burnt butter caramel, ice cream, sesame brittle
Ice cream or sorbet
A discretionary 15% service charge will be added to your bill
