Horsted

Evenings at Horsted Place are made for indulgence. Our Horsted Dinner menu brings together refined dishes crafted from the finest seasonal produce, combining creativity with tradition. From delicate starters to hearty mains and decadent desserts, each plate is designed to surprise and delight. For something extra special, explore our signature sharing platters – perfect for a romantic evening or a celebration with friends.

Seating times are from 6pm – 7:45pm (8:15pm on Friday and Saturday)

Small Plates

Pulled ham hock, capers & parsley, Horsted piccalilli, apple, radish
& baby watercress

Scallops, pea purée, bacon jam, lemon garlic butter & chives

Hasting gin cured chalk stream trout, pink grapefruit, golden beets,
crème fraîche, rye crackers, nasturtium leaves

Mains

Sussex coast catch, scallop, king prawn, crispy cockles,
burnt lemon, garlic & chive butter

Onion tart, tempura beans, butterbeans, nush & green onion, chives,
tomato chutney (Vegan)

Guinea Fowl breast and confit leg, butterbeans, pickled hispi,
baby carrot, chive oil

Sharing Platters

Prime 800gm beef rib roasted on the bone and carved with wild mushroom
sauce, roast tomato, fries, tenderstem broccoli, salad & ratte potatoes

Desserts

Classic Kent Gypsy tart, crème fraîche, lemon & mint

Caramelised pineapple, toasted brioche, butterscotch caramel,
coconut ice cream, sesame brittle

Chocolate mousse, mango & honeycomb