Horsted

Evenings at Horsted Place are made for indulgence. Our Horsted Dinner menu brings together refined dishes crafted from the finest seasonal produce, combining creativity with tradition. From delicate starters to hearty mains and decadent desserts, each plate is designed to surprise and delight. For something extra special, explore our signature sharing platters – perfect for a romantic evening or a celebration with friends.

Starters

Pulled ham hock, capers, parsley, ratte potato, quail egg, pea & rocket ketchup

Hastings Gin cured halibut, dill and mustard, crème fraîche, chive, rye crackers & nasturtium leaves

Prawn bisque, poached seafood, croute, aioli & dill oil

Mains

Sussex coast catch, scallop, king prawn, crispy cockles, burnt lemon, garlic & chive butter

Slow cooked braised lamb shoulder with mushrooms & rosemary, lamb faggot, caper & parsley sauce, rough cut heritage buttered carrots

Salted baked celeriac wedge, butternut purée, parsley & capers,
Alpro, vegan cheese, chive oil & pumpkin seeds (Vegan)

Sharing Platters

Prime 800gm beef rib roasted on the bone and carved with wild mushroom
sauce, roast tomato, fries, tenderstem broccoli, salad & ratte potatoes

Desserts

Duck egg custard tart, cinnamon ice cream

Caramelised banana, toasted brioche, burnt butter, caramel, ice cream & sesame brittle

Chocolate mousse, plum, gel & honeycomb