Three course Lunch menu is available for £26 and two course for £22.
Available 12:30pm – 2pm, Monday through to Saturday from January to November.
Starters
Mushroom
Pickled mushroom, chickpea, vegan feta, walnut, pomegranate & sorrel (Vegan)
Ham Hock
Pulled ham hock, capers & parsley, Horsted piccalilli, apple, radish & baby watercress
Smoked Salmon
Salmon mousse with horseradish, pink grapefruit, sourdough, chive dressing
Soup
Chilled cucumber & baby spinach with avocado, green onion, compressed cucumber & nush
Mains
Beef
Minute steak, pickled red onions, smoked salt fries
Onion
Onion tart, tempura beans, butterbeans, nush & green onion, chives, tomato chutney (Vegan)
Sussex Coast Catch
Sussex coast catch, scallop, king prawn, crispy cockles, burnt lemon, garlic & chive butter
Calves’ Liver
Calves’ liver, green onion creamed potato & bacon jam
Desserts
Rhubarb
Poached rhubarb, set Horsted honey custard, walnut crumb
Trifle
Seasonal fruit, jelly, custard, cream, nuts & chocolate soil
Chocolate
Chocolate mousse, honeycomb, toffee sauce, sesame brittle
Ice Cream & Sorbet
Choice of two scoops
Please note: a discretionary 15% service charge will be added to your bill.
