SUNDAY LUNCH IN EAST SUSSEX
A Sunday well spent begins with a traditional roast at Horsted Place. Our Sunday Lunch celebrates the flavours of the season, with the finest cuts of meat, freshly caught seafood, and creative vegetarian dishes – all accompanied by seasonal trimmings and finished with indulgent puddings. Served in our elegant dining room, it’s the perfect way to gather with friends and family.
Available from 1pm – 7pm • Two-courses at £36.00 • Three-courses at £44.00
MENU HIGHLIGHTS
Starters
Classic prawn cocktail, lettuce, pickled cucumber, lemon & ciabatta bread
Beetroot & orange cured salmon, crispy beetroot tapioca & red veined sorrel
Roasted cauliflower & cheddar soup with sage oil, toasted walnuts
Mains
12 hour slow cooked roast Rump of beef, Yorkshire pudding, red wine jus, apple sauce & dripping roast potatoes
Lamb, kidney & root vegetable hot pot
Sussex coast catch, brown shrimp, camphire, capers dill butter sauce, ratte potatoes with crème fraîche & mint
All served with honey roasted carrots, swede puree & tenderstem broccoli
Dessert
Sticky toffee pudding, candied pecans & Guinness ice cream
Baked prune & egg custard tart, gingerbread ice cream & plum sauce
Tasting of award winning Sussex cheeses
15% discretionary service charge
RESERVE
Table
SPECIAL OFFERS
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