SUNDAY LUNCH IN EAST SUSSEX
A Sunday well spent begins with a traditional roast at Horsted Place. Our Sunday Lunch celebrates the flavours of the season, with the finest cuts of meat, freshly caught seafood, and creative vegetarian dishes – all accompanied by seasonal trimmings and finished with indulgent puddings. Served in our elegant dining room, it’s the perfect way to gather with friends and family.
Available from 1pm – 7pm • Two-courses at £36.00 • Three-courses at £44.00
MENU HIGHLIGHTS
Starters
Smoked salmon mousse with horseradish, pink grapefruit, sourdough, chive dressing
Pulled ham hock, capers & parsley, Horsted piccalilli, apple, radish & baby watercress
Classic prawn cocktail, lettuce, pickled cucumber, lemon & ciabatta bread
Mains
12 hour slow cooked roast Rump of beef, Yorkshire pudding, red wine sauce
Roasted cauliflower wedge, broccoli puree, Alpro, cashew nuts, red onions, pumpkin seeds & vegan cheese (Vegan)
Pork loin, crackling & burnt apple puree
All served with roast potatoes, carrots, parsnips, swede, hispi cabbage and French beans.
Dessert
Sticky toffee pudding, butterscotch sauce & clotted cream ice cream
Rhubarb & strawberry crumble tart, Horsted honey custard, clotted cream & strawberry ice cream
Tasting of three Sussex cheeses
15% discretionary service charge
RESERVE
Table
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