Horsted

Starters

Starters Classic prawn cocktail, cocktail sauce, lettuce, pickled cucumber, lemon & ciabatta bread

Creamed mackerel, horseradish, brioche, compressed cucumber, lemon gel

Rich deep prawn bisque with poached seafood, croute, aioli & dill oil

Cauliflower, shallot puree, charred green oil, pomegranate, orange, roasted walnuts, pardon pepper

Pulled ham hock, capers and parsley, ratte potato, quail egg, pea & rocket ketchup

Mains

36-day wet aged roast rib of beef, Yorkshire pudding & red wine sauce

Catch of the day, scallop, king prawn, crispy cockles, burnt lemon, garlic & chive butter

Salt baked celeriac wedge, butternut puree, parsley and capers, Alpro vegan cheese, chive oil & pumpkin seeds (vegan)

Fish Pie, creamed potato & gremolata, Hispi cabbage Marinated pork belly, rolled with herbs & capers, apple sauce

Sunday roast sharing platter with roast beef, pork belly and spatchcock poussin, chipolatas, stuffing, Yorkshire pudding and red wine sauce

All served with roast potatoes, carrots, parsnips, swede, hispi cabbage and French beans.

Dessert

Pudding Tahini chocolate brownie, chocolate ice cream, white chocolate and pistachio nuts Seasonal market fruit, glazed Prosecco sabayon, crumb & elderflower sorbet

Sticky toffee pudding, butterscotch sauce, burnt banana & ice cream

Spiced Bramley apple crumble, Honey custard and cinnamon ice cream

Horsted Trifle

Tasting of local Sussex Brie, Blue & Woodside Red cheese, date & plum crackers, quince, grapes & house chutney

Ice cream & Sorbet

 

Two-courses at £35.00 • Three-courses at £43.00
15% discretionary service charge