Three course Lunch menu is available for £25 and two course for £21.
Available 12:30pm – 2pm, Monday through to Saturday from January to November.
Starters
Smooth buttered chicken livers, ratte potato, quail egg, Horsted tomato chutney
Creamed Mackerel, horseradish, Brioche, compressed cucumber & lemon gel
Rich deep prawn bisque, with poached seafood, croute, aioli & dill oil
Cauliflower, shallot puree, charred green onion, Pickled cauliflower, pomegranate, orange, roasted walnuts & padron pepper
Horsted Pantry starter
Mains
Daily catch of the day served with seafood & green salad
Lamb faggots, fried duck egg, crispy potato terrine fingers & shallot sauce
Salt baked celeriac wedge, butternut puree, parsley & capers, Alpro, vegan cheese, chive oil & pumpkin seeds (VG)
Fish Pie, Creamed potato & Gremolata, Hispi Cabbage
Bacon chop, green onion creamed potato & bacon jam
Desserts
Bramley apple crumble & golden sultana crumble, Horsted honey custard & cinnamon ice cream
Trifle made with fruit, jelly, Horsted honey custard, cream, nuts & chocolate crumb
Banana, toasted brioche, burnt butter caramel, ice cream, sesame brittle
Ice cream or sorbet
Please note: a discretionary 15% service charge will be added to your bill.
